favorites

a few guidelines for ” my favorites ”

1 – easy to recognize

2 – easy to harvest/prepare

just going by what i’ve actualy tried/eaten this year, most roots/tubers will be coming later

TROUT LILY ( leaves )

BURDOCK ( stems )

BULL THISTLE ( stems )

GARLIC MUSTARD ( leaves, roots )

MILKWEED  ( leaves – RAW )

Day Lily ( flowers )

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