teasel testing

figured i’d try the teasel leaves, teasel leaves  grow a ” spine line ” along the underside of the midrib

after one 6 min boil, the spines on the back of the midrib were still fairly stiff

tried 3 pieces of the cut teasel leaf, not palatable at all, and the teasel leaves i put in the freezer were redirected to the garbage

TEASEL LEAF > FAIL – ( i may try again in July/August )

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